Garri Ijebu 400g
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AED7.75
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Sharp and crispy Garri Ijebu, known for its sour taste, fine texture, and perfect crunch. Sourced from Ijebu in Nigeria, it’s ideal for drinking with cold water, sugar, milk, and groundnut. Can also be used to make eba (swallow).

Best enjoyed soaked cold | Fermented for that sour kick | Stone-free & crispy
 

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